Drunken Chicken Roll

Ingredients: Japan Kagoshima Frozen 2-3 pcs Sauce ingredients: Goji Shaoxing Wine Cooking Method: 1. Rinse the chicken chops and marinate them with salt and pepper for 30 minutes. 2. Put the goji in the pot and add 400ml of water, boil, turn to low heat and cook for 5 minutes, turn off the heat and…

Bak Kut Teh

Ingredients: US SRF Frozen Kurobuta Pork Ribs (900g)  Garlic 25 pieces  Bak Kut Teh Spices Pack (2 sachets in each packet) Preparation: Boil 900g of pork ribs for 5 minutes and rinse it to remove scum. Cooking Method: Boil 1800ml of water with 25 pieces of garlic and 2 sachets of spices for 15 minutes….

Barbecued Pork (Cha Siu) No Grill No Baked

Radish Beef Stew

Shred green onion. Peel radish, cut in chunk. Cut rib finger in chunk.

Garlic Spicy Pork Riblets

Prepare a large bowl, Add Korean Barbecue Sauce, Black Pepper, White Pepper and Garlic Powder, Stir Well