Garlic Spicy Pork Riblets


Pork Riblets 250g, Honey 100ml


Korean BBQ Sauce 100ml
1 tablespoon smoked paprika powder, 1 tsp ground black pepper 1 teaspoon garlic powder, 1 teaspoon of white pepper, Rosemary 5g

  • 1Prepare a large bowl, Add Korean Barbecue Sauce, Black Pepper, White Pepper and Garlic Powder, Stir Well
  • 2Wash the pork riblets, soak up the water with kitchen paper, and cut in half; put the pork bones in the marinade, and marinate for 20 minutes.
  • 3Marinated pork riblets, sprinkle with smoked red pepper powder, and evenly color.
  • 4Put the pork riblets in the air fryer, sprinkle with rosemary, and air fry at 180°C for 10 minutes.
  • 5Coat the pork riblets with honey and fry them for 3 minutes.