Bak Kut Teh


  1. US SRF Frozen Kurobuta Pork Ribs (900g) 
  2. Garlic 25 pieces 
  3. Bak Kut Teh Spices Pack (2 sachets in each packet)


  1. Boil 900g of pork ribs for 5 minutes and rinse it to remove scum.

Cooking Method:

  1. Boil 1800ml of water with 25 pieces of garlic and 2 sachets of spices for 15 minutes. (2 sachets in each packet)
  2. Add 900g of pork ribs.
  3. Add ½ teaspoon of dark soya sauce and ½ teaspoon of light soya sauce.
  4. Simmer on medium heat for 50-60 minutes.
  5. Remove sachets after simmering for 50-60 minutes or anytime after to suit individual preference on spiciness.