UK Dingley Dell Cured Moccus (Milano Style) Salami

Dingley Dell Cured was launched to create an exceptional, artisan range of fermented sausages and air-dried whole muscle cuts. This fine charcuterie uses pork from our herd of pure Red Duroc pigs, which are bred and reared with impeccable provenance, welfare and sustainability on the East Suffolk coast. We are delighted to be able to offer these products direct to the consumer.